Who We Are

Hi, I’m Rebs!

I’m a passionate home baker and culinary student with a love for creating delicious, homemade treats. Baking has been part of my life from a young age, growing from a childhood passion into something I truly love. With nearly 10 years in the hospitality field, I’m inspired by creativity, new ideas, and bringing people together through baked goods made with care, attention, and a personal touch.

I am building this business from the ground up, from my personal kitchen in the hope for something bigger in the future.

I use premium ingredients - such as Belgian chocolate (Callebaut) because I believe in premium bakes.

I have a 5 Star Food Hygiene Rating (as of Aug 2025) and I aim to maintain this throughout my career.